News & media

22nd March 2010

West Kent College News - St. Patrick's Day

«Back

On Wednesday 17th of March West Kent College Celebrated St.Patricks's Day.

The menu consisted of Leek & Potato Soup, Roast Chicken with Bacon, Cabbage & Mashed Leek Potato. Irish Fondue Casserole & as a Lite bite we offered Cheese & Potato Pie. Desserts included Lucky Charm Cheesecake & Shamrock Jelly.

There was a really fun atmosphere and sales were great!!!


┬ęCaterlink